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Rabbi Dovid Bendory
image Rabbi Dovid Bendory, a software engineer at Goldman, Sachs & Co. in New York, has been teaching courses of Jewish interest since the early 1990s. He currently teaches The Kosher Kitchen and Hilchos Pesach for the Shema Yisrael Torah Network, a weekly class in Hilchos Shabbos at his shul, an on-line class on "Speaking to G-d in His Language", and a daily halacha at the Wall Street Synagogue in downtown Manhattan. Rav Dovid belongs to Congregation Etz Chaim of Livingston, where he currently serves as Education Chair; He has semicha from HaRav Daniel Channen, shlita; HaRav Zalman Nechimia Goldberg, shlita, Av Beis Din Yerushalayim; and HaRav Gedalia Dov Schwartz, shlita, Av Beis Din D'America and Av Beis Din of the Chicago Rabbinical Council. To learn more, visit him at www.rabbi.bendory.com
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image Parshat Nitzavim-Vayelech - 5770: Torah Tidbits Audio

Torah Tidbits Audio For Parshat Nitzavim-Vayelech.

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image Go Away, Decay; Stay Away, Staleness

Rabbi Eliyahu W. Ferrell
Rabbinic Coordinator, OU Kashruth Division

We don’t want to “spoil” anyone’s surprise, but this installment of Kosher Tidbits is about food preservatives and their kashrus issues. Rabbi Eliyahu W. Ferrell, a Rabbinic Coordinator with OU Kashruth responsible for numerous chemical companies, merges halacha, history, and science as he describes the way we keep our food fresh and kosher all at the same time. You’ll never read an ingredient panel the same way again! If you have questions or comments for Rabbi Ferrell please send them to: ferrelle@ou.org

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